pineapple pretzel salad without pudding

Preheat the oven to 350 degrees F. Press pretzels into a 9x13 baking dish to form a crust on the bottom of the pan.

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In a large mixing bowl add the pretzel sticks melted butter and sugar.

. Add the Cool Whip. Remove them from the oven and transfer to a fresh sheet of. Pour over broken pretzel pieces on a cookie sheet stirring to coat the pretzels.

In a small saucepan heat cornstarch and pineapple with its own juice until thickened. Cool slightly and break pieces into chunks. Cream together cream cheese and sugar.

It could easily double as a dessert but we consider it a Jello side dish. Move over strawberry Jell-O pretzel salad theres a new pretzel salad recipe in town. Cool completely on a wire rack.

In a large bowl combine 1 cup of boiling water with the box of orange Jello mix. Stir in sugar and cook until melted. Stir until pretzels are well coated.

Bake for 10 minutes. Spread them out evenly on a parchment paper lined baking sheet baking them for 8 minutes at 400 degrees. Then refrigerate a few hours or overnight.

Meanwhile in a large bowl beat cream cheese and remaining sugar until creamy. Using an electric mixer combine the cream cheese with 12 cup of milk until smooth. Mix the crushed pretzels butter and sugar together.

Then let it sit for 10-15minutes. When cool break pretzels apart into small pieces and set aside. Pour the mixture onto a 913.

Place crushed pretzels in the bottom of a 9x13 inch baking dish. Bake for 10 minutes and cool completely. Stir it until the Jello is completely dissolved.

Using a large bowl and a mixer mix together 12 cup sugar and cream cheese. Mix ½ cup sugar melted butter and crushed pretzel sticks together and. Pour melted butter carefully over top.

Cream sugar and cream cheese together. Bake in preheated oven 10 minutes. Start by preheating the oven to 400 degrees.

Place pretzel mixture in greased pan and bake for 10 minutes at 350F. Bake at 450 deg. Allow pretzels to cool.

Mix and press into bottom of a casserole dish or foil lined coolie sheet with edges. Press into a 13x9-in. Pineapple Pretzel Salad is a concoction of cream cheese Cool Whip vanilla pudding crushed pineapple.

Cool then break into small pieces. Combine the juice 2. Fold in pineapple and whipped.

In a mixing bowl beat cream cheese and 12 cup sugar until whipped. Spread on top of the crust. Be careful not to over mix.

For the third layer you will need to strain the juice from the pineapple and set both aside. Add the instant pudding mix and the remaining milk and beat slowly until combined. Fold in or slowly mix Cool Whip and pineapple.

Pour melted butter carefully over top. Add the cream cheese whipped topping sugar and vanilla. Place crushed pretzels in the bottom of a 9 x 13-inch baking dish.

Mandarin Orange Pretzel Salad makes an appearance at most family parties.

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